Try making your own pico de gallo (pee-koh deh GUY-yo) next time you want something to go with tortilla chips!

YOU WILL NEED

1/4 cup (1/8 pint) chopped fresh cilantro
2 1/2 cups (1 1/4 pints) chopped ripe tomatoes
1 chopped jalapeño
1 medium diced onion
Juice of 1 lime
Salt to taste

HERE'S HOW

Mix all ingredients in a bowl and stir well.

Text by National Geographic Kids magazine staff
Photograph by Renee Comet
Food styling by Lisa Cherkasky